Food of South West France supper at papadeli 5th March

So the next foodie extravaganza is the Food of South West France supper on the 5th of March.  A number of people at the last evening, where we sampled a superb Bollito Misto, have already booked themselves on to this next one - which really does go to show how much people enjoy these evenings.
Here's the lovely menu - see if you can resist this one!!

Canapes with Lillet blanc aperitif
White onion & gruyere tartlet
Devilled chestnut wrapped in bacon
Poached trout, horseradish &walnut cream on crostini

Starter
Salmon terrine, capers with a shallot, fennel & cucumber salad

Main
Cassoulet de Toulouse a la Menagere (lamb shoulder, haricot beans ) with duck confit, Toulouse port sausages and salade de pissenlit.

Pudding
Tarte tatin with bay leaf creme anglaise

Cheese
Southern Western French cheese  with walnut bread & grapes

Vegetarian option available. 
We can cater for for intolerances - please ask.

BOOK NOW - info@papadeli.co.uk  tel 0117 973 6569