Papadeli catering & hampers

Papadeli catering & hampers
Papadeli - delicious food in Bristol

Friday, 23 September 2011

Italian gifts and foods arriving

Foodie gifts & treats

This is the time of year when lots of delicious and beautiful looking goodies arrive in the shop already for the Festive Season (can't quite bring ourselves to say Christmas).

There are so many wonderful foods available this time of year - not least from Italy, which is where our delivery was from this week.

We have fluffily moist panettone cake and fruity panforte which is a slab of densely packed dried fruit and nuts that is delicious with a slice of pecorino sheep's cheese.

We love these miniature chocolate meringues which melt in the mouth that just go so well with brandy soaked fruit or just pop one in your mouth at the end of a meal with your coffee.

These earthenware olive oil bottles are beautiful too - a lovely addition to any kitchen and you can just keep refilling it when the oil finishes.

We have lots of fun at Papadeli selecting (and tasting) all the fine foods and love it when the shop gets really full of the gorgeous delicacies.

Tuesday, 13 September 2011

Rhone wines - tasting 
28th September 7.30pm at Papadeli

Take a ramble down the Rhone from North to South, Cotes Rotie to Chateauneuf du

A lovely way to learn about the wines of this region.  Sit on our top floor - a lovely light space looking out onto trees and taste and learn about wines of the Rhone region, whilst sampling delicious Papadeli food.

Always informative, always delicious, always fun!

Please email or phone 0117 973 6569 to book.

Wednesday, 7 September 2011

Seasonal Supper 23rd September 7.30pm

Seasonal Supper
This date is now fully booked - so we have another date if you didn't manage a place
Extra date - 28th October 2011 
September 23rd 7.30pm £40
Our new chef, Stephanie Smith (previously of Jamie Oliver's in Watergate Bay, Cornwall) has come up with a deliciously mouthwatering menu that's not to be missed!
A selection of appetizers
Crab + chilli arancini with sweetcorn puree.
Bruschetta of Jerusalem artichoke, Fig + Vulscombe goats cheese .

Pickled heirloom pumpkin with young pecorino, roasted chestnuts + confit nutmeg Pippin apple.

Mallard with porcini, butternut squash puree, rainbow chard, rosemary + quince juices.

Porcini, cep, sweet potato cannelloni with rosemary + walnut gremolata + shaved aged pecorino.

Wild blackberry, fig + damson bread and butter pudding with spiced apple ice cream.

A selection of local cheeses with Quince jelly + chargrilled pear + goats cheese crostini

Book now! Email  or phone 0117 973 6569