SW France supper club 5th March booking now

Alexis has excelled herself this time with this delicious menu using some of the best ingredients from South Western France. You got to try it!!


Canapes with Lillet blanc aperitif

White onion and gruyere tartlet

Devilled chestnuts in bacon

Poached trout, horseradisn & walnut cream on crostini

Starter

Salmon terrine, dill, capers, with a shallot, fennel & cucumber salad

Main
Cassoulet de Toulouse a la Menagere (lamb shoulder ,haricot beans) with duck confit, Toulouse port sausages and salade de pissenlit.

Pudding
Tarte tatin with bay leaf creme anglaise



Cheese
South Western French cheeses with walnut bread & grapes

Vegetarian options available.
We can cater for food intolerances - please ask.

Book ow - info@papadeli.co.uk