Papadeli catering & hampers

Papadeli catering & hampers
Papadeli - delicious food in Bristol

Tuesday, 16 April 2013

Our May supper celebrates Spring!

Our supper evenings are just lovely, even if we say so ourselves.  We open up the cafe and deli once a month or so for a feast of flavour.  Our chef, Tom Quick has devised a beautiful Spring menu that you can sit back and enjoy.  No stress of choosing from a menu and wishing you had what someone else has chosen - just relax and enjoy the delicious food in relaxed surroundings.
These evenings sell out quickly, so please book as soon as possible.  
TO BOOK - phone 0117 973 6569, email or you can book online here.

Spring Feast menu May 3rd, 7.30pm  £40

Crostini served with a glass of prosecco
Chopped chicken liver with caramelized grapes
White bean & wild garlic
Aubergine caviar with truffle oil

Marinated buffalo mozzarella, grilled English new season asparagus with parmesan, warm octopus & spicy potato salad.
Served with Papadeli foccacia & olives

Slow cooked pork belly or Roast fillet of hake, Umbrian lentil, plum tomato, fennel and rosemary with spring greens & salsa verde.

Baked amaretti custard with lemon & vanilla

Fiore sardo ewes cheese, Pane carasau & mostarda fruit

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