Friday 8th April
7.30pm
£40
Book now
Amuse bouche:
Salmon tartare, cucumber, red onion, ginger and sesame seed salad and wasabi mayo
Starter:
Red and golden beetroot, orange, and black olive salad, goat's curd
Thyme and parmesan crusted squash wedges, sour cream
Lamb fillet with salsa verde
Aubergine croquettes with rosemary aioli
Main:
Slow roasted shoulder of pork
Sweet potato gratin with sage and shallots
Caramelised fennel
Crisp spring green salad
Vegetarian: broccoli and gorgonzola pie with sides
Dessert:
Custard tart, rhubarb and stem ginger mascarpone cream
Cheese:
Montgomery cheddar, an apple, pear, date, and ale chutney; Hobbs house multi grain bread
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