Missed our last Provencale evening? There's another chance for you to sit back and enjoy delicious Provencale foods including an array of gorgeous market vegetables, poussin and salt cod all for dipping in a big bowl of aioli!
For tickets, contact us by emai info@papadeli.co.uk
See menu below!
Papadeli catering & hampers
Papadeli - delicious food in Bristol
Tuesday, 29 June 2010
Thursday, 27 May 2010
Le Grand aioli! Papadeli's next supper club is a Provencale feast!
Yes, I'm getting excited - it HAS to be experienced!!
So, it's June 18th and costs £40 Don't miss it! I won't!
Back by popular demand!!Book now for our Provençale supper
Friday, 18th June
7.30pm
“Amuse gueules” with a lavender cocktail
“Un petit goût” Tuna Niçoise, pissaladière, tomato & saffron tartlet
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Starter
Soupe au pistou – a light Summer vegetable & bean soup with with “pistou” made with basil, garlic and oil
Crevettes with citrus and Summer leaf salad
Main
Grand aïoli – an opportunity to show off the Summer market’s best. A platter of poached vegetables, chicken and salt cod for dipping into a delicious garlicky mayonnaise
To follow
Peaches in sweet wine with almond meringues and crème fraiche
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Goat’s cheese with lavender honey
£40
Vegetarian options available
To book please email info@papadeli.co.uk or phone 0117 973 6569.
Wednesday, 12 May 2010
papadeli picnics
I know, I know, it's freezing and we're nearly half way through May, but the weather WILL soon get warmer and then we can all go on some lovely picnics. And then Papadeli comes into its own - all our lovely delicatessen and takeaway food counter is perfect for a picnic. Fresh marinated olives, creamy cheese stuffed chillies, tartlets made here, wedges of delicious tortilla, a slice of divine salmon en croute - you just have to visit and take a look!
What about a salad box - I had one the other day, just to remind myself how stunning they are - every mouthful was so full of flavour, I just can't describe it here. Beetroot, hazelnut, red onion and feta, Moroccan spicy chickpeas, salade nicoise, new potatoe and chorizo, broad bean, mint and goat's cheese. I could go on and on.
It really reminded me how lovely salad can be!!
Then you can move on to some of the mouthwatering cakes - I had a raspberry and rhubarb tartlet his morning which I devoured with such enthusiasm and speed that it was all over far to soon. You could also have a slice of fabulous chocolate mousse cake or some pear upside down cake. Or go for a famous papadeli brownie which you will want to go on for ever.
If you're planning a picnic, either come in and point out what you'd like, or you can order in advance - here are our picnic options to help you out a bit.
Papadeli picnic menu
Nothing is frozen, we use the best ingredients we can find and everything is made to order, by hand. We make it, you serve it - it couldn't be simpler.
MINI PICNIC
£6 per person
Sandwich on organic ciabatta eg Montgomery cheddar and tomato chutney, Brie de Meaux with Milano salame and leaves, Smoked salmon and cream cheese.
Papadeli brownie or flapjack
Packet of hand fired crisps
MEDIUM PICNIC
£10 Per person
A selection of parma ham, finocchiona (fennel and black pepper salame) , saucisson, chorizo
2 salads from or traiteur counter eg new potato, yoghurt and mint/ local beetroot, ming and goat's cheese/ Spanish butterbean, sunblush toamto and olives.
Pot of fresh marinated olives
Hobbs bread
Papadeli brownie or flapjack
BIG PICNIC
£16 per person
A selection of parma ham, finocchiona, saucisson and chorizo
Individual papadeli tartlet
3 salads from our traiteur counter eg wild rie, peanut and lime / sweet potato, black beans and red onion/ pasta, pesto and cherry tomatoes.
Pot of fresh marinated olives
Hobbs bread
Brownie or flapjack
Seasonal fruit salad in a vanilla bean syrup
SUPER PICNIC
£22 per person
A selection of parma ham, finocchiona, saucisson and chorizo & 3 delicious salads from our traiteur counter
Hobbs bread and a slice of delicious tortilla with hummous, tapenade and aubergine pate
Finish off with a slice of one of our fabulous cakes and a seasonal fruit salad in a vanilla bean syrup.
Please give us a couple of days' notice when you're ordering.
What about a salad box - I had one the other day, just to remind myself how stunning they are - every mouthful was so full of flavour, I just can't describe it here. Beetroot, hazelnut, red onion and feta, Moroccan spicy chickpeas, salade nicoise, new potatoe and chorizo, broad bean, mint and goat's cheese. I could go on and on.It really reminded me how lovely salad can be!!
Then you can move on to some of the mouthwatering cakes - I had a raspberry and rhubarb tartlet his morning which I devoured with such enthusiasm and speed that it was all over far to soon. You could also have a slice of fabulous chocolate mousse cake or some pear upside down cake. Or go for a famous papadeli brownie which you will want to go on for ever.
If you're planning a picnic, either come in and point out what you'd like, or you can order in advance - here are our picnic options to help you out a bit.
Papadeli picnic menu
Nothing is frozen, we use the best ingredients we can find and everything is made to order, by hand. We make it, you serve it - it couldn't be simpler.
MINI PICNIC£6 per person
Sandwich on organic ciabatta eg Montgomery cheddar and tomato chutney, Brie de Meaux with Milano salame and leaves, Smoked salmon and cream cheese.
Papadeli brownie or flapjack
Packet of hand fired crisps
MEDIUM PICNIC
£10 Per person
A selection of parma ham, finocchiona (fennel and black pepper salame) , saucisson, chorizo
2 salads from or traiteur counter eg new potato, yoghurt and mint/ local beetroot, ming and goat's cheese/ Spanish butterbean, sunblush toamto and olives.
Pot of fresh marinated olives
Hobbs bread
Papadeli brownie or flapjack
BIG PICNIC
£16 per person
A selection of parma ham, finocchiona, saucisson and chorizo
Individual papadeli tartlet
3 salads from our traiteur counter eg wild rie, peanut and lime / sweet potato, black beans and red onion/ pasta, pesto and cherry tomatoes.
Pot of fresh marinated olives
Hobbs bread
Brownie or flapjack
Seasonal fruit salad in a vanilla bean syrup
SUPER PICNIC
£22 per person
A selection of parma ham, finocchiona, saucisson and chorizo & 3 delicious salads from our traiteur counter
Please give us a couple of days' notice when you're ordering.
Wine, beer and soft drinks also available.
Monday, 26 April 2010
shop refurbishment all worth it!
Papadeli closed for a week in April and re-opened looking gorgeous - much more space, all cleaner and whiter - overall a better space for customers and staff.Call in to see how lovely it all looks.
Papadeli tutored wine tasting 18th May - Spain
Date - 18th May
Time 7.30pm
Cost - £30
Raj will talk you through some of our favourite Spanish wines, and Simon will prepare some of our favourite Spanish foods - some you will have tasted before, some will be new to you.
Make sure you book early as these evenings are very popular.
Email us info@papadeli.co.uk or phone 0117 973 6569
Wednesday, 21 April 2010
Paella Valenciana supper
21st May 7.30pm £40
Enjoy a glass of cava and a selection of pintxos downstairs:
Tortilla con ali-oli
Boquerones with olives & guindillas chillies
Rollitos de chorizo
And then let the feast begin!
Tablas / tapas boards
Salt cod croquettes
Piquillo peppers stuffed with goat’s cheese & pine nuts
Cockles with crispy Serrano & sherry
Paella Valenciana
Chicken, rabbit & peppers in a rich saffron rice
Frisee salad with oranges & almonds
Dessert
Crema Catalana – set custard pudding w. nutmeg
Cheese
Spanish cheeses with membrillo
To book phone 0117 973 6569 or email info@papadeli.co.uk
Thursday, 1 April 2010
time for a lick of paint!!
Papadeli is closing for a week (5-10th April)
We're having a Spring clean at Papadeli - after 8 years of business, and adding bits to the original deli and cafe, we've decided that it's high time to change a few things and paint a few walls.
We set up Papadeli 8 years ago, with some shelves from Habitat, an electric hob and cooker and two display fridges. A year later, with the arrival of our second little boy, Sam, we opened a cafe upstairs. It was immediately pretty busy, which was wonderful and scary. Our systems were pretty simple and all the food was carried all the way up two flights of stairs from the kitchen area downstairs - dodging the customers and olive tables on the way. That sure kept us fit, for one thing. All the washing up was done downstairs, so all the dirty plates had to be carried down too. Two years later, we got planning and finance to build a kitchen on the flat roof, which meant we no longer had to negotiate the stairs armed with plates of food. We also bought a dishwasher which really did change our lives!!
As the cafe got busier (we often have queues down the stairs!) we put in a couple of tables in the deli downstairs. Looking at them now, we see they are not perfect - a bit wide, a bit clumsy, they block the shelves and make life a bit difficult. So, we have decided to put in a couple of bars in the window for customers to grab a coffee or Lahloo tea and watch the world go by. Hank and Sophie, who are doing the refurb, are putting in a new, narrower table, sorting out the shelving and making the kitchen area downstairs into a streamlined bakery.
It's all a bit nerve wracking as closing the shop for a week will mean having to pay staff but not have any income - we are really hoping it will all be worth it!
We're having a Spring clean at Papadeli - after 8 years of business, and adding bits to the original deli and cafe, we've decided that it's high time to change a few things and paint a few walls.
We set up Papadeli 8 years ago, with some shelves from Habitat, an electric hob and cooker and two display fridges. A year later, with the arrival of our second little boy, Sam, we opened a cafe upstairs. It was immediately pretty busy, which was wonderful and scary. Our systems were pretty simple and all the food was carried all the way up two flights of stairs from the kitchen area downstairs - dodging the customers and olive tables on the way. That sure kept us fit, for one thing. All the washing up was done downstairs, so all the dirty plates had to be carried down too. Two years later, we got planning and finance to build a kitchen on the flat roof, which meant we no longer had to negotiate the stairs armed with plates of food. We also bought a dishwasher which really did change our lives!!
As the cafe got busier (we often have queues down the stairs!) we put in a couple of tables in the deli downstairs. Looking at them now, we see they are not perfect - a bit wide, a bit clumsy, they block the shelves and make life a bit difficult. So, we have decided to put in a couple of bars in the window for customers to grab a coffee or Lahloo tea and watch the world go by. Hank and Sophie, who are doing the refurb, are putting in a new, narrower table, sorting out the shelving and making the kitchen area downstairs into a streamlined bakery.
It's all a bit nerve wracking as closing the shop for a week will mean having to pay staff but not have any income - we are really hoping it will all be worth it!
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