Le Grand aioli! Papadeli's next supper club is a Provencale feast!

I actually went as a guest to last year's Provence dinner and was SO impressed we've decided to bring it back for more people to enjoy.  Can't really find the words to describe this absolute FEAST of Summery flavours and delicacies.  Starting with a lavender cocktail - how dreamy, the food starts to arrive little amuses gueules, onto gorgeous crevettes and then out comes the GRAND AIOLI like some fabulous French gourmet film - all the best vegetables, bowls of creamy, garlicky aioli and big fleshy pieces of salt cod and poussin to dip.
Yes, I'm getting excited - it HAS to be experienced!!
So, it's June 18th and costs £40  Don't miss it! I won't!

Back by popular demand!!

 Book now for our Provençale supper

Friday, 18th June

7.30pm

“Amuse gueules” with a lavender cocktail

“Un petit goût” Tuna Niçoise,  pissaladière, tomato & saffron tartlet

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Starter

Soupe au pistou – a light Summer vegetable & bean soup with with  “pistou” made with basil, garlic and oil

Crevettes with citrus and Summer leaf salad

Main

Grand aïoli – an opportunity to show off the Summer market’s best.  A platter of poached vegetables, chicken and salt cod for dipping into a delicious garlicky mayonnaise

To follow

Peaches in sweet wine with almond meringues and crème fraiche

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Goat’s cheese with lavender honey

£40

Vegetarian options available

To book please email info@papadeli.co.uk or phone 0117 973 6569.