The August issue of the great foodie magazine in Bristol and Bath, Crumbs is out. It's full of interesting foodie articles and a number of delicious recipes from local chefs. This month features a recipe by Papa himself, Simon MacDonnell.
Beautifully seasonal and fresh, this salad makes a great starter, or increase portion sizes and serve with some lovely bread and maybe some cold meats as a healthy lunch.
Make sure you find yourself a copy of Crumbs and take a look!
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