Our May supper celebrates Spring!

Our supper evenings are just lovely, even if we say so ourselves.  We open up the cafe and deli once a month or so for a feast of flavour.  Our chef, Tom Quick has devised a beautiful Spring menu that you can sit back and enjoy.  No stress of choosing from a menu and wishing you had what someone else has chosen - just relax and enjoy the delicious food in relaxed surroundings.
These evenings sell out quickly, so please book as soon as possible.  
TO BOOK - phone 0117 973 6569, email info@papadeli.co.uk or you can book online here.

Spring Feast menu May 3rd, 7.30pm  £40

Crostini served with a glass of prosecco
Chopped chicken liver with caramelized grapes
White bean & wild garlic
Aubergine caviar with truffle oil

Antipasti:
Marinated buffalo mozzarella, grilled English new season asparagus with parmesan, warm octopus & spicy potato salad.
Served with Papadeli foccacia & olives

Main:
Slow cooked pork belly or Roast fillet of hake, Umbrian lentil, plum tomato, fennel and rosemary with spring greens & salsa verde.

Dessert:
Baked amaretti custard with lemon & vanilla

Cheese:
Fiore sardo ewes cheese, Pane carasau & mostarda fruit

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