Steff, our lovely chef, has come up with something a little bit different and we really like the sound of it - we hop you do too!
Booking is essential and places are limited. Please book online here
Or phone 0117 973 6569 email info@papadeli.co.uk
Menu £40
Rhubarb and prosecco cocktail
Appetizer
Cumin scented broth of celeriac, squash and blood orange
Starter
Pistachio and sumac crumbed scallops & Turkish walnut tarator sauce
Main
Honey & Za’atar char grilled poussin, mung beans with caramelized onions, nigella seeds, wild greens with tahini and tarragon sauce.
Vegetarian Option
Crimson beetroot and chard falafel with tahini, lemon and sumac sauce
Dessert
Yoghurt and cardamom pannacotta with rhubarb and pistachioWe can cater for gluten free & other allergies, of course.
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