Seasonal Supper
This date is now fully booked - so we have another date if you didn't manage a place
Extra date - 28th October 2011
This date is now fully booked - so we have another date if you didn't manage a place
Extra date - 28th October 2011
September 23rd 7.30pm £40
Our new chef, Stephanie Smith (previously of Jamie Oliver's in Watergate Bay, Cornwall) has come up with a deliciously mouthwatering menu that's not to be missed!
Menu
A selection of appetizers
Crab + chilli arancini with sweetcorn puree.
Bruschetta of Jerusalem artichoke, Fig + Vulscombe goats cheese .
Starter
Pickled heirloom pumpkin with young pecorino, roasted chestnuts + confit nutmeg Pippin apple.
Main
Mallard with porcini, butternut squash puree, rainbow chard, rosemary + quince juices.
Vegetarian
Porcini, cep, sweet potato cannelloni with rosemary + walnut gremolata + shaved aged pecorino.
Dessert
Wild blackberry, fig + damson bread and butter pudding with spiced apple ice cream.
Cheese
A selection of local cheeses with Quince jelly + chargrilled pear + goats cheese crostini
Crab + chilli arancini with sweetcorn puree.
Bruschetta of Jerusalem artichoke, Fig + Vulscombe goats cheese .
Starter
Pickled heirloom pumpkin with young pecorino, roasted chestnuts + confit nutmeg Pippin apple.
Main
Mallard with porcini, butternut squash puree, rainbow chard, rosemary + quince juices.
Vegetarian
Porcini, cep, sweet potato cannelloni with rosemary + walnut gremolata + shaved aged pecorino.
Dessert
Wild blackberry, fig + damson bread and butter pudding with spiced apple ice cream.
Cheese
A selection of local cheeses with Quince jelly + chargrilled pear + goats cheese crostini
Book now! Email info@papadeli.co.uk or phone 0117 973 6569
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