Papadeli
Tapas Evening March 4th 7.30pm £35Pitcher of Sangria
Spiced Catalan almonds, garlicky olives
Warm paprika spinach dip + flatbreads
Monkfish wrapped in pancetta + fragrant rosemary
Montenebro goat’s cheese, pickled beetroot + rocket salad
Crispy chicken + mushroom croquettas
Piquillo peppers stuffed with morcilla + roasted pepper sauce
Spicy chorizo baked with mushrooms and sherry
Boards of more-ish Teruel serrano ham with pan con tomate
Orange, black olive + fennel salad for a fresh zing!
Rich & spicy salad of chickpea, tomato, aubergine + saffron
Moist almond + Seville orange cake with Manzanilla-soaked raisins & vanilla cream.
Fruity Manchego Villarejo curado + membrillo
To book, phone or email
0117 9736569
info@papadeli.co.uk
Cookery School opening soon
Follow us on twitter @papadeli
www.papadeli.co.uk
blog www.papadeli.blogspot.com
info@papadeli.co.uk
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