Lovely "Russian" Easter eggs are here!

Easter is always a great time at Papadeli - the shop is filled with the most colourful and gorgeous eggs from all over - this year we have Chococo's hand made little stunners with big chocolate buttons stuck all over them and the new dino egg with is covered in chocolate chunky bones.  The fabulously flamboyant Italian eggs are back and bigger than ever. Take a look at these beautiful Russian eggs- painted tin egg shells filled with little choccy eggs. Roll on Easter - or maybe we could taste a few now?

Celebrate Spring with these sparkling muffins

How gorgeous and delicious - sparkling muffins sitting on the counter at papadeli just waiting to be devoured.  And wouldn't these beautiful treats be perfect for any birthday or wedding? Katie, who makes all the cakes, is also and artist, and doesn't that show in her amazing creations. Oh, cupcakes are so yesterday - sparkling muffins are the way forward, don't you think?

Catering catering catering

Yes papadeli sells cheese, yes we sell diving chocolates, and yes we have a cafe and delicious takeaway food counter - BUT did you know we also provide a brilliant CATERING SERVICE.  So far, most of our events have happened thanks to word of mouth as we haven't really advertised the fact that customers can enjoy our lovely food at parties, christenings, weddings, office lunches, launches, picnics - well, any event really, however small or large.
Some examples?
A sit down three course meal for 200 with large shared boards of charcuterie, pickles and breads, followed by big dishes of rich stews to be shared out followed by enormous chocolate mousse cakes and cheesecakes.
A Director's lunch of big ciabatta sandwiches, warm goat's cheese and sweet red onion tartlets, artisan cheese board with chutney and fruit, selection of handmade fabulous cakes washed down with elderflower bubbly.
A 60th birthday party for 100 where the birthday boy chose 10 of his favourite ingredients and we made up a buffet incorporating them (in this instance , he loves all things Moroccan so we made a range of babaganoush aubergine spiced salad, chickpeas with sweet and sour dressing, spicy sausage pastries, cous cous with preserved lemons and dried fruit.
Wedding cakes with a difference - 50 cup cakes or a massive tiramisu? How about a cheese wedding cake?

We also devise bespoke parties at our shop and cafe - birthday girl  had a band downstairs in the beautiful deli whilst guests sipped fizz and nibbled on canapes, then went upstairs to the intimate cafe for a wine tasting, followed by a three course meal.  How gorgeous is that?

So you see, we can do all sorts of events (did I mention the barbecue for 200 with chargrilled spatchcock, whole bream and seafood kebabs?) and every mouthful is as delicious as you would expect from such a great company.

So don't forget to come and see us when you're planning your next party!

Food of South West France supper at papadeli 5th March

So the next foodie extravaganza is the Food of South West France supper on the 5th of March.  A number of people at the last evening, where we sampled a superb Bollito Misto, have already booked themselves on to this next one - which really does go to show how much people enjoy these evenings.
Here's the lovely menu - see if you can resist this one!!

Canapes with Lillet blanc aperitif
White onion & gruyere tartlet
Devilled chestnut wrapped in bacon
Poached trout, horseradish &walnut cream on crostini

Starter
Salmon terrine, capers with a shallot, fennel & cucumber salad

Main
Cassoulet de Toulouse a la Menagere (lamb shoulder, haricot beans ) with duck confit, Toulouse port sausages and salade de pissenlit.

Pudding
Tarte tatin with bay leaf creme anglaise

Cheese
Southern Western French cheese  with walnut bread & grapes

Vegetarian option available. 
We can cater for for intolerances - please ask.

BOOK NOW - info@papadeli.co.uk  tel 0117 973 6569

SW France supper club 5th March booking now

Alexis has excelled herself this time with this delicious menu using some of the best ingredients from South Western France. You got to try it!!


Canapes with Lillet blanc aperitif

White onion and gruyere tartlet

Devilled chestnuts in bacon

Poached trout, horseradisn & walnut cream on crostini

Starter

Salmon terrine, dill, capers, with a shallot, fennel & cucumber salad

Main
Cassoulet de Toulouse a la Menagere (lamb shoulder ,haricot beans) with duck confit, Toulouse port sausages and salade de pissenlit.

Pudding
Tarte tatin with bay leaf creme anglaise



Cheese
South Western French cheeses with walnut bread & grapes

Vegetarian options available.
We can cater for food intolerances - please ask.

Book ow - info@papadeli.co.uk

Chococo chocolates arrive in time for valentine's day!

I first tasted Chococo chocolates at a networking event held by GWE Business West. Chococo founder, Clare, came to speak to us about her company and chocolate. It was a popular evening as we got to taste different kinds of chocolates (always a way to get my attention) and each and everyone of us went away with a bag of fresh cream truffles. As I munched away on them when I got home that evening (I let my husband sample a couple), we decided it was definitely some of the best chocolate we'd ever tasted.
We immediately made enquiries into stocking Chococo, but at that time, their range was mainly fresh cream based and so need to be stored in fridges - which we unfortunately couldn't do.
Then, some weeks ago, Judi, a friend who comes from Dorset, brought me a box of Chococo chocolates. I was reminded of their gorgeous quality and taste so looked again into stocking them - and found that they now have a larger range of ambient chocolates. We put an order in immediately! We have chocolate hears with golden cherubs on them, stunning boxes of chocolates, chocolate dipped fruit, and will soon have their exquisite range of Easter eggs which will delight discerning children and adults alike.

Italian Supper 29th Jan

This month's supper is going to really warm you up after all the grey days and snow - the main course is a bollito misto which is a fabulous Italian broth of sausage, chicken, beef and a host of delicious vegetables served with cavolo nero, pickled gherkins, capers, salsa verde and my very own favourite, mostarda fruits.
These evenings are always such fun - everyone congregates downstairs in the beautiful deli surrounded by tastily packaged fine foods. There will be a glass of prosecco and canapes to get the evening going - cozze gratinate (grilled mussels with garlic and parsley), mini pizzas and chicken liver parfait on tiny toasts. This is where everyone seems to get to know each other before climbing the stairs to the cafe and sitting down ready for the feast.

To start there's crushed cannellini bean, roasted garlic & rosemary on grilled bread with glazed candy beetroot, rocket & pecorino sardo. followed by Bollito misto which is sure to satifsy.

Hopefully you'll have a little space left for some tiramisu - luscious layers of mascarpone and marsala soaked savoiardi biscuits with a raspberry puree to give it a little zing.

Just to finish you off there's gorgonzola dolce with grilled pears and thyme infused honey and walnuts.

I can't find the words to properly illustrate how truly lovely these evenings are - they really must be experienced. Those that come once seem to return again and again and bring new friends each time.