Cookery Classes at Papadeli
Spring and Summer 2013
Book online here
Thursday 9th May £75
Family cooking – need a bit of
inspiration?
Extend your repertoire, learn tips and techniques to
enhance flavours – cook with speed and ease!
Casseroles, quick supper dishes, tips for using up
ingredients creatively, one pot cooking, simply delicious puddings.
Beginner’s cookery class
Wednesday 8th & 22nd May and Wed 12th and 26th June
£200 for the 2
month, fortnightly course
Learn the basic art of cookery, knife skills, dressings, butchery, fish
prep, sauces, soups. Our professional chef shows you how to achieve confidence
in the kitchen.
You’ll be a master-chef after the 2 months!
Tapas of Southern Spain
Learn to cook quick Sevillana dishes. Where Spain
and Moorish cuisine meet – big flavours, great ingredients. Wow your friends
and family with your new tapas knowledge!
…gazpacho, Pulpo, Chipirones, Salpicon, Sardinas
rellenas, escabeche, estufado, escalfados, tortilla, aioli and more …
Thursday 13th June £75
Summer in Tuscany
Tuscany is famous for great ingredients, rustic dishes, lots of
flavour. Introduce some seasonal Cucina Italiana into your kitchen!
Create
delicious dishes with the finest Summer produce…tomatoes, peppers, aubergines, artichokes,
beans, peaches, ….
Thursday 27th June £75
Mediterranean salads, suppers and
puddings
The abundance of seasonal ingredients brings
flavour, simplicity and health benefits from one of Europe’s favourite
cuisines.
Escalivada, Panzanella, Fattoush, Farro, Esquixada,
Nicoise, Chicken Orvieto, Risotti, Poached fruits, fruit tarts …..
Thursday 11th July £75
Papadeli Picnics
Brighten up your Summer and step away from the
curling ham sandwiches! Enjoy creative picnics using seasonal ingredients that
take little time to prepare. Tips and inspiration on selecting great
ingredients and creating Summer dishes that will be a treat for not only the
picnic hamper.
Thursday 25th July £75
Celebration of British summer
produce
We should be proud of our British food heritage and
this class will inspire you to create mouthwatering, inventive dishes that will
keep your table fresh and delicious.
These courses include hands on cooking, demonstrations,
plenty of food and wine…
plenty of food and wine…
